Monday
- Breakfast: Buttermilk Pancakes, Eggs
- Lunch: Bean Taco Salad, Bread
- Dinner: Turkey Stir-Fry, Brown Rice, Watermelon
Tuesday
- Breakfast: Coconut Bread, Eggs
- Lunch: Peanut Butter Sandwiches, Carrot Sticks
- Dinner: Lentil & Veggie Tostadas (from Better Homes & Gardens Cookbook
), with Homemade Tortillas, Watermelon
Wednesday
- Breakfast: Eggs, Toast
- Lunch: Salmon Salad Sandwiches, Watermelon
- Dinner: Zucchini Oven Pancake (from Simply in Season), Green Salad
Thursday
- Breakfast: Oat or Buckwheat Porridge, Eggs
- Lunch: Cheese Sandwiches, Watermelon
- Dinner: Beef Roast, Brown Rice Pilaf, Green Salad
Friday
- Breakfast: Buttermilk Pancakes, Eggs
- Lunch: Peanut Butter Sandwiches, Watermelon
- Dinner: Bean Salad with Nourishing Traditions Oriental Dressing, Bread, Carrot Sticks, Cheesecake Pudding w/homegrown Blackberries
Saturday
- Breakfast: Apple Oven Pancake (from Simply in Season), Eggs
- Lunch: Cheese Sandwiches, Green Salad
- Dinner: Salmon Cakes, leftover Rice, Watermelon
Sunday
- Breakfast: Oat or Buckwheat Porridge, Eggs
- Lunch: Cheese Slices, Popcorn, Carrot Sticks, Watermelon
- Dinner: Leftover Roast Beef w/Oriental Dressing on Green Salad, Bread & Butter
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