

Calvin's birthday is on Friday (but we plan to celebrate on Saturday with my mom), so I'm planning a birthday dinner for him. And obviously, anything is subject to change, depending on baby's arrival! :)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
- Breakfast: Eggs, Toast
- Lunch: Peanut Butter Sandwiches, Carrot Sticks
- Dinner: Zucchini "Pasta" with Salmon Sauce, Watermelon
Tuesday
- Breakfast: Granola or GF Muesli, Yogurt, Eggs
- Lunch: Cheese Sandwiches, Watermelon
- Dinner: Bean Taco Salad, Bread & Butter
Wednesday
- Breakfast: Carrot-Zucchini Muffins, Eggs
- Lunch: Chef Salad, Bread & Butter
- Dinner: Dijon Burgers, Watermelon, Millet
Thursday
- Breakfast: Cheese Omelets, Toast
- Lunch: Peanut Butter Sandwiches, Watermelon
- Dinner: Asian Chicken Salad (from Nourishing Traditions), Brown Rice
To Do: Bake GF Bread
- Breakfast: Eggs, Toast
- Lunch: Cheese Sandwiches, Watermelon
- Dinner: Greek Lemon Soup (with leftover Rice), Green Salad, Yogurt
Saturday
- Breakfast: Breakfast Millet (w/cinnamon & blackberries), Eggs
- Lunch: Peanut Butter Sandwiches, Green Salad
- Dinner: Beef Stroganoff over Zucchini "Noodles," Watermelon, Birthday Cake, Ginger Ale
Sunday
- Breakfast: Oat or Buckwheat Porridge, Blackberries, Eggs
- Lunch: Cheese Sandwiches, Carrot Sticks
- Dinner: Thai Black Bean Lettuce Wraps, Bread, Watermelon
For more Menu Plan Monday ideas, visit Organizing Junkie!
When you say "bake GF bread", what recipe do you use? Thanks!
ReplyDeleteonce again, i am inspired by your menu plan, not on ly the good-sounding food, but simply the fact you DO a menu plan
ReplyDeleteI just stumbled upon your blog and I wish I had seen it eons ago!! I LOVE your sewing projects section & links. My second babe is 5 months old now, and I sure wish I had seen that list earlier, though I did send it to my pregnant SIL for her benefit!
ReplyDeleteI love your menu plans, also, is someone is your family a celiac? I was diagnosed in 2005, and love that you do a lot of GF baking!
Thanks for your encouragement, can't wait to read your archives during naptime!
Sarah M
ssmast.blogspot.com or ssmast@hotmail.com
Sarah,
ReplyDeleteYes, I have celiac. Thanks for stopping by! :)
Emily-
The gluten-free bread is usually something I just toss together with a combination of GF flours; I don't always follow a recipe. But Bob's Red Mill has some good recipes, if you're looking for a good place to start! :)
Blessings,
Michele
Looks like a wonderfully yummy menu. :) I made up a menu, but never got to post it. I might tomorrow. We do our shopping on Tuesday for the whole week.
ReplyDeleteWhen are you expecting?
Miss Rachel