Weekly Menu Plan

We have company arriving for the week, so I have an assortment of "cooking for company" meals. I'm still keeping things pretty frugal, and we're excited to start using some of the fresh, local, organic produce that we got from the Farmer's Market and a natural foods co-op.
Sunday

• Breakfast: Oat or Buckwheat Porridge, Eggs
• Lunch: Cheese Sandwiches, Apple Slices
• Dinner: Roast Elk (in crockpot), Roasted Butternut Squash (from Whole Foods Cookbook), Bread

To Do: Soak Pancake Batter, Soak Beans, Thaw Roast, Soak Lentils, Soak Rice

Monday
• Breakfast: Buttermilk Pancakes, Eggs
• Lunch: Peanut Butter Sandwiches, Apples
• Dinner: Garam Masala Lentil Soup, Brown Rice, Rhubarb
To Do: Make Sourdough Bread, Thaw Salmon, Soak Quinoa, Thaw Chicken

Tuesday
• Breakfast: Coconut Bread, Eggs
• Lunch: Baked Spaghetti Squash with Cheese, Carrot Sticks
• Dinner: Lemon Pepper Salmon, Baked Apples, Quinoa
To Do: Make GF Bread, Make Butter, Bake Cake

Wednesday
• Breakfast: Eggs, Toast
• Lunch: Peanut Butter Sandwiches, Apple Slices
• Dinner: Veggie Quiche, Bread & Butter, Cake
To Do: Soak Porridge, Soak Millet

Thursday
• Breakfast: Oat or Buckwheat Porridge, Eggs
• Lunch: Cheese Sandwiches, Carrot Sticks
• Dinner: Chicken Drumsticks, Millet, Steamed Green Beans
To Do: Soak Pancake Batter, Thaw Spinach, Soak Rice

Friday
• Breakfast: Buttermilk Pancakes, Eggs
• Lunch: Peanut Butter Sandwiches, Carrot-Apple Salad
• Dinner: White Bean/Spinach/Cheese Casserole, Brown Rice
To Do: Make Chicken Stock

Saturday
• Breakfast: Apple Oven Pancake (from Simply in Season), Eggs
• Lunch: Cheese Sandwiches, Carrot-Apple Salad
• Dinner: Salmon Cakes, leftover Millet, Steamed Green Beans
To Do: Soak Porridge, Pick Up Milk

Sunday
• Breakfast: Oat or Buckwheat Porridge, Eggs
• Lunch: Cheese Slices, Popcorn, Baked Apples
• Dinner: Leftovers, Bread & Butter