Menu Plan Monday

It's an "eating from the pantry/garden" week! I'll be tossing fresh veggies into everything, and working with what we have on hand.

Monday

• Breakfast: Eggs, Toast
• Lunch: Peanut Butter Sandwiches, Watermelon
• Dinner: Turkey & Veggie Soup, Bread & Butter

To Do: Soak Beans

Tuesday

• Breakfast: Granola or GF Muesli, Eggs
• Lunch: Cheese Sandwiches, Carrot/Celery Sticks
• Dinner: White Bean Salad (use lettuce instead of spinach), Bread & Butter, Watermelon

To Do: Soak Millet

Wednesday

• Breakfast: Breakfast Millet (with Peanut Butter & Cinnamon)
• Lunch: Egg Salad Sandwiches, Watermelon
• Dinner: Salmon Cakes, Hush Puppies, Green Salad

To Do: Soak Lentils, Make Sourdough Bread, Thaw Sausage

Thursday

• Breakfast: Herbed Cream Cheese Omelets, Toast
• Lunch: Peanut Butter Sandwiches, Green Salad
• Dinner: Lentil Tacos with Homemade Tortillas, Watermelon

To Do: Bake Sourdough Bread, Soak Brown Rice

Friday

• Breakfast: Granola or GF Muesli, Eggs
• Lunch: Cheese Sandwiches, Carrot/Celery Sticks
• Dinner: Grilled Sausages, Green Salad, Brown Rice Salad

To Do: Soak Beans, Thaw Turkey

Saturday

• Breakfast: Eggs, Toast
• Lunch: Peanut Butter Sandwiches, Watermelon
• Dinner: Bean Taco Salad, Bread & Butter or leftover Tortillas

To Do: Soak Porridge

Sunday

• Breakfast: Oat or Buckwheat Porridge, Eggs
• Lunch: Cheese Slices, Bread & Butter, Carrot/Celery Sticks
• Dinner: Turkey Salad Lettuce Wraps, Leftover Brown Rice Salad

For more Menu Plan Monday ideas, visit Organizing Junkie!